SAMOSA is very popular snack in North India its recipe is made to suit thetaste and mood residents of North India. SAMOSA is loved and liked by people of all age group. Generally the filling of SAMOSA is made of boiled potato, Indian Herbs to add aroma to the product and Indian spices to make more tastier.

But in order to increase the shelf life of product at Chandigarh Sweets house filling is prepared with good, quality fried cubes of potato . We add wheat fiber in the dough of SAMOSA to make it more healthier. The oil used for frying is ZERO Trans fat and Cholesterol free

Variants Available: 70 gm, 125 gm and Cocktail Samosa 15-18 gm.