The Company has accreditation from ISO 9001:2000 as well as HACCP NS-EN-ISO-22000:2005 / ISO22000:2005 Certified Company. In the manufacture of traditional sweets, all the equipments which come into contact with material / end products are totally of Food Grade Stainless Steel with the-state-of-the-art technology. The personal hygiene of staff involved in production as well as packing is well ensured at every stage.
As this is on going process, constant efforts are made in maintaining high quality parameters and product integrity. Our Manufacturing Process is supervised from pre to post production; the care is taken to guarantee the right measure of each ingredient so as to process to near perfection to keep consistency of quality and taste.
The company is having standard Operating Procedures (SOP) for every product it manufactures. Total Quality Management (TQM) is practiced in every sphere of our activity without any compromise thereby ensuring customer’s delight by providing value for their money.